Death link to too much red meat
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Scientists have produced new evidence suggesting eating lots of red and processed meat damages health.
They found big meat eaters had a raised risk of death from all causes over a 10-year period.
In contrast, a higher intake of white meat was associated with a slightly reduced risk of death over the same period.
The US study, featured in Archives of Internal Medicine, was based on more than 500,000 people.
http://news.bbc.co.uk/2/hi/health/7959128.stm
yeah yeah yeah — I saw this in the news and stopped with the red meat again. I just hope wild fish can be found in more of the stores I shop and at a reasonable price. I had some wild haddock on special Sunday from Bonefish Grill and it was incredible but not cheap.
Oh well.It's always something.